{"id":6839,"date":"2023-06-24T13:16:11","date_gmt":"2023-06-24T11:16:11","guid":{"rendered":"https:\/\/infiniesgourmandises.fr\/?page_id=6839"},"modified":"2026-04-11T16:28:20","modified_gmt":"2026-04-11T14:28:20","slug":"patisseries","status":"publish","type":"page","link":"https:\/\/infiniesgourmandises.fr\/index.php\/patisseries\/","title":{"rendered":"P\u00e2tisseries"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\tLe fraisier\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tG\u00e9noise moelleuse \/ cr\u00e8me diplomate vanille de Madagascar \/ fraises fra\u00eeches fran\u00e7aises.

6 parts : 36 \u20ac – 8 <\/span>parts : 48 \u20ac – 10 parts : 60<\/span> \u20ac<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tL’exotique\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tbiscuit cuill\u00e8re citron vert \/ gel\u00e9e de mangue \/ brunoise d’ananas \/ mousse passion.

6 parts : 33 \u20ac – 8 <\/span>parts : 44 \u20ac – 10 parts : 55<\/span> \u20ac <\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa tarte aux fraises\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tFond de tarte amande \/ cr\u00e8me d’amande \/ confit de fraises \/ fraises fra\u00eeches fran\u00e7aises.

6 parts : 36 \u20ac – 8 <\/span>parts : 48 \u20ac – 10 parts 60 \u20ac<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLe tiramisu\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tBiscuit cuill\u00e8re \/ sirop de caf\u00e9 et amaretto \/ ganache au chocolat noir \/ mousse au mascarpone.
6 parts 33 \u20ac – <\/span>8 <\/span>parts 44 \u20ac – <\/span>10 parts 55 \u20ac<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa Tarte Tropezienne\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tBrioche au beurre \/ cr\u00e8me diplomate vanille \/ Sirop vanill\u00e9e \/ sucre en grain.

6\/7 parts : 35 \u20ac – 8\/10 parts 45\u20ac.<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa Charlotte aux fraises\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tBiscuit cuill\u00e8re \/ mousse aux fraises \/ ganache fraises \/ fraises fra\u00eeches fran\u00e7aises.

6 parts : 36 \u20ac – 8 parts : 48 \u20ac – 10 parts 60 \u20ac<\/b>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLe Kokomango\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tbiscuit amande coco \/ croustillant coco \/ gel\u00e9e de mangue citron vert \/ mousse au lait de coco.

6 parts 33 \u20ac – <\/b>8 parts 44 \u20ac – 10 parts 55 \u20ac<\/b>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\tLe Trianon\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tDacquoise amande \/ croustillant chocolat et pralin\u00e9 \/ Mousse chocolat noir 64%

6 parts 35 \u20ac – <\/b>8 parts 46 \u20ac – 10 parts 58 \u20ac<\/b>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa Pavlova aux fraises\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tMeringue craquante \/ cr\u00e8me fouett\u00e9e \/ fraises fran\u00e7aises.

6\/7 parts 40 \u20ac.<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLe Cheesecake fraises\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tBiscuit sp\u00e9culoos \/ mousse au fromage \u00e0 la cr\u00e8me \/ coulis de fraises.

6 parts 35 \u20ac – <\/span>8 <\/span>parts 46 \u20ac – <\/span>10 parts 58 \u20ac<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\tLe 3 Chocolats\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tBiscuit chocolat noisette \/ croustillant chocolat \/ mousse chocolat noir \/ mousse chocolat au lait \/ mousse chocolat blanc.
6 parts 35 \u20ac – <\/span>8 <\/span>parts 46 \u20ac – <\/span>10 parts 58 \u20ac<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa Charlotte poire chocolat\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tbiscuit cuill\u00e8re \/ mousse au chocolat noir 64% \/ d\u00e9s de poires au sirop \/ ganache mont\u00e9e au chocolat noir.
6 parts : 35 \u20ac – 8 parts : 46 \u20ac – 10 parts : 58 \u20ac <\/b>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\tLe Paris Brest\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tp\u00e2te \u00e0 choux et son craquelin, cr\u00e8me mousseline pralin\u00e9, c\u0153ur pralin\u00e9.

6 parts 35 \u20ac – 8 <\/span>parts 46 \u20ac<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLe Paris Brest Pistache & chocolat\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tp\u00e2te \u00e0 choux et son craquelin, cr\u00e8me mousseline pistache, c\u0153ur chocolat noir.

6 parts 35 \u20ac – 8 <\/span>parts 46 \u20ac<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa tarte au citron meringu\u00e9e
\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tFond de tarte amande \/ cr\u00e9meux citron \/ meringue italienne.

6 parts 35 \u20ac – 8 parts 46 \u20ac – 10 parts 58 \u20ac<\/b>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sabl\u00e9 avec pr\u00e9nom, ou joyeux anniversaire 2\u20ac<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Photos non contractuelles.<\/p>

Allerg\u00e8nes pr\u00e9sents : Gluten, \u0153ufs, lait, Arachides, Fruits \u00e0 coques, soja, s\u00e9same.<\/em><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Le fraisier G\u00e9noise moelleuse \/ cr\u00e8me diplomate vanille de Madagascar \/ fraises fra\u00eeches fran\u00e7aises. 6 parts : 36 \u20ac – 8 parts : 48 \u20ac – 10 parts : 60 \u20ac L’exotique biscuit cuill\u00e8re citron vert \/ gel\u00e9e de mangue \/ brunoise d’ananas \/ mousse passion. 6 parts : 33 \u20ac – 8 parts : […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"P\u00e2tisseries","_seopress_titles_desc":"L\u2019inconditionnel de chaque \u00e9v\u00e9nement, il sublime les repas de f\u00eates. 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